알라딘

헤더배너

요리 에세이

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.Cordelia de Castellane
신간알림

최고평점도서: 별 셋 이상의 독자 평점을 가장 많이 받은 도서입니다.
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1.  
 
Kinfolk, Volume Nine: Discovering New Things to Cook, Make and Do (Paperback)
Williams, Nathan | KINFOLK
18,720원(20% 할인 / 940원)
9.5
2.  
 
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback, Updated)
Bourdain, Anthony 지음 | Ecco Pr
24,200원(18% 할인 / 1,210원)
10.0
3.  
 
Kinfolk Volume 7: A Guide for Small Gatherings (Paperback)
Various | Simon & Schuster
17,200원(20% 할인 / 860원)
10.0
4.  
 
A Scent of Champagne: 8,000 Champagnes Tested and Rated (Hardcover)
Juhlin, Richard | W W Norton & Co Inc
106,850원(18% 할인 / 5,350원)
10.0

5.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
18,900원(30% 할인 / 380원)
10.0
6.  
 
Crying in H Mart: A Memoir (Hardcover)
MICHELLE ZAUNER | Knopf Publishing Group
27,600원(20% 할인 / 1,380원)
8.7
7.  
 
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Hardcover)
James Freeman | Random House Inc
28,000원(20% 할인 / 1,400원)
9.0
8.  
 
The Kitchen Chronicles: Lunches with J. Krishnamurti (Paperback)
Michael Krohnen | Krishnamurti Foundation of Amer
31,340원(18% 할인 / 1,570원)
0.0

9.  
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback)
Bourdain, Anthony | Bloomsbury Pub Plc USA
25,640원(18% 할인 / 1,290원)
10.0
10.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
71,230원(18% 할인 / 3,570원)
10.0
11.  
 
Eating Animals (Paperback)
Foer, Jonathan Safran | Back Bay Books
33,180원(18% 할인 / 1,660원)
10.0
12.  
 
A Work in Progress (Hardcover)
Ren? Redzepi | Phaidon Inc Ltd
63,750원(15% 할인 / 3,190원)
10.0

13.  
 
Kinfolk: Discovering New Things to Cook, Make and Do (Paperback)
Williams, Nathan | KINFOLK
15,050원(30% 할인 / 160원)
10.0
14.  
 
The Bloomsbury Cookbook : Recipes for Life, Love and Art (Hardcover)
Jans Ondaatje Rolls | Thames & Hudson
63,000원(20% 할인 / 3,150원)
0.0
15.  
 
A Bowl of Olives: On Food and Memory (Hardcover)
Sara Midda | Workman Pub Co
26,990원(18% 할인 / 1,350원)
10.0
16.  
 
Kinfolk Volume 16, 16 (Paperback)
Kinfolk | KINFOLK
25,640원(18% 할인 / 1,290원)
10.0

17.  
 
Life from Scratch: A Memoir of Food, Family, and Forgiveness (Paperback)
Sasha Martin | Natl Geographic Society
22,160원(20% 할인 / 1,110원)
10.0
18.  
 
Eating Korea: Reports on a Culinary Renaissance (Hardcover)
Graham Holliday | Ecco Pr
38,440원(18% 할인 / 1,930원)
0.0
19.  
 
Crying in H Mart (Paperback, International)
Vintage
10,530원(35% 할인 / 110원)
10.0
20.  
 
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes (Paperback)
Amanda Hesser | W W Norton & Co Inc
23,560원(20% 할인 / 1,180원)
8.0

21.  
 
Kinfolk Vol. 8 (Paperback)
Nathan Williams | Weldon Owen
25,640원(18% 할인 / 1,290원)
8.0
22.  
 
The Tastemakers: Why We're Crazy for Cupcakes But Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of (MP3 CD)
David Sax | Audible Studios on Brilliance
13,880원(20% 할인 / 700원)
8.0
23.  
 
The Photographer's Cookbook (Hardcover)
Lisa Hostetler | Aperture
35,900원(20% 할인 / 1,800원)
8.0


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