알라딘

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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.Cordelia de Castellane
신간알림

최고평점도서: 별 셋 이상의 독자 평점을 가장 많이 받은 도서입니다.
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1.  
 
Grand Livre De Cuisine (Hardcover)
Alain Ducasse | Alain Ducasse Editions
273,000원(20% 할인 / 13,650원)
10.0
2.  
 
Alinea (Hardcover)
Grant Achatz 지음 | Ten Speed Press
119,000원(20% 할인 / 5,950원)
10.0
3.  
 
Patisserie : A Masterclass in Classic and Contemporary Patisserie (Hardcover)
William Curley | jacqui small
81,890원(20% 할인 / 4,100원)
10.0
4.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
18,900원(30% 할인 / 380원)
10.0

5.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 | Artisan
84,000원(20% 할인 / 2,520원)
0.0
6.  
 
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
Child, Julia | Alfred a Knopf Inc
63,000원(20% 할인 / 3,150원)
10.0
7.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
39,200원(30% 할인 / 400원)
10.0
8.  
 
Jamie's Italy (Hardcover)
Oliver, Jamie | Hyperion Books
50,150원(18% 할인 / 2,510원)
0.0

9.  
 
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery (Hardcover)
Rose Carrarini | Phaidon Inc Ltd
37,210원(18% 할인 / 1,870원)
10.0
10.  
 
Joy of Cooking: Joy of Cooking (Hardcover, 75, Anniversary)
Irma von Starkloff Rombauer | Scribner
50,220원(18% 할인 / 2,520원)
10.0
11.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,250원(30% 할인 / 480원)
10.0
12.  
 
Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover)
Kathryn Gordon | Running Pr Book Pub
25,830원(18% 할인 / 1,300원)
0.0

13.  
 
The World's Best Street Food: Where to Find It & How to Make It (Paperback)
Bowles, T. | lonely Planet
24,480원(30% 할인 / 250원)
0.0
14.  
 
Macarons (Hardcover, Translation)
Herme, Pierre 외 지음 | Grub Street
46,630원(18% 할인 / 2,340원)
10.0
15.  
 
The Encyclopedia Of Italian Cooking (Hardcover)
La Cucina Italiana | Random House Inc
70,000원(20% 할인 / 3,500원)
10.0
16.  
 
Every Grain of Rice : Simple Chinese Home Cooking (Hardcover)
Fuchsia Dunlop | Bloomsbury Publishing
44,360원(25% 할인 / 450원)
10.0

17.  
 
Kinfolk: Discovering New Things to Cook, Make and Do (Paperback)
Williams, Nathan | KINFOLK
15,050원(30% 할인 / 160원)
10.0
18.  
 
The Bloomsbury Cookbook : Recipes for Life, Love and Art (Hardcover)
Jans Ondaatje Rolls | Thames & Hudson
63,690원(20% 할인 / 3,190원)
0.0
19.  
 
Mexico : The Cookbook (Hardcover)
Margarita Carrillo Arronte | Phaidon Inc Ltd
66,400원(20% 할인 / 3,320원)
10.0
20.  
 
Life from Scratch: A Memoir of Food, Family, and Forgiveness (Paperback)
Sasha Martin | Natl Geographic Society
22,320원(20% 할인 / 1,120원)
10.0

21.  
 
Ottolenghi: The Cookbook (Hardcover)
Yotam Ottolenghi | Ebury Publishing
55,960원(18% 할인 / 2,800원)
10.0
22.  
 
Eating Korea: Reports on a Culinary Renaissance (Hardcover)
Graham Holliday | Ecco Pr
38,720원(18% 할인 / 1,940원)
0.0
23.  
 
Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen (Hardcover)
제이슨 굿윈 | Argonaut Books
24,230원(18% 할인 / 1,220원)
10.0
24.  
 
Open Sandwiches : 70 smorrebrod ideas for morning, noon and night (Hardcover)
트리네 하네만 | Quadrille Pub
23,640원(20% 할인 / 1,190원)
10.0

25.  
 
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover)
Matt Abergel | Phaidon Inc Ltd
65,190원(18% 할인 / 3,260원)
10.0
26.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
10.0
27.  
 
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes (Hardcover)
Nik Sharma | Chronicle Books
39,120원(20% 할인 / 1,960원)
10.0
28.  
 
Southern Living 2021 Annual Recipes: An Entire Year of Recipes (Hardcover)
Editors of Southern Living | Abrams
45,930원(25% 할인 / 460원)
10.0

29.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
36,680원(30% 할인 / 740원)
10.0
30.  
 
Gordon Ramsay : The Biography (Paperback, New ed)
Neil Simpson | John Blake
14,890원(18% 할인 / 750원)
0.0
31.  
 
How to Be a Domestic Goddess (Paperback, Reprint)
Lawson, Nigella | Hyperion Books
31,550원(18% 할인 / 1,580원)
8.0
32.  
 
The Sweet Spot: Asian-Inspired Desserts (Hardcover)
Pichet Ong | William Morrow Cookbooks
42,970원(18% 할인 / 2,150원)
8.0

33.  
 
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (Hardcover)
Kurihara, Harumi | Hp Books
45,920원(18% 할인 / 2,300원)
6.0
34.  
 
Clapton: The Autobiography (Paperback)
에릭 클랩튼 지음 | Three Rivers Pr
25,830원(18% 할인 / 1,300원)
8.0
35.  
 
Culinaria France: Cuisine. Country. Culture. (Hardcover)
Andre Domine | Ullmann Publishing
71,730원(18% 할인 / 3,590원)
8.0
36.  
 
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico (Hardcover)
Roberto Santibanez | John Wiley & Sons Inc
28,680원(18% 할인 / 1,440원)
8.0

37.  
 
The Silver Spoon (Hardcover)
Alberto Capatti | Phaidon Press
60,800원(20% 할인 / 3,040원)
8.0
38.  
 
Desserts: Spirit House (Hardcover)
Helen Brierty | New Holland Publishers
28,680원(18% 할인 / 1,440원)
8.0
39.  
 
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
Rosetta Costantino | Random House Inc
41,980원(20% 할인 / 2,100원)
8.0
40.  
 
The Food of Vietnam (Hardcover)
Luke Nguyen | Random House Inc
65,520원(20% 할인 / 3,280원)
8.0

41.  
 
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
Kim, Emily | Rux Martin/Houghton Mifflin Harcourt
53,800원(18% 할인 / 2,690원)
8.0


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