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1.  
 
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover)
Suzy Karadsheh / Clarkson Potter Publishers
44,630원(18%off)/마일리지2,240점
2.  
 
Good Food: Mediterranean Dishes : Triple-tested Recipes (Paperback)
Angela Nilsen 지음 / BBC
9,200원(20%off)/마일리지460점
3.  
 
Sri Owen's Indonesian Food (Hardcover)
Sri Owen / Pavilion Books
36,280원(18%off)/마일리지1,820점
4.  
 
Dolci!: American Baking with an Italian Accent: A Baking Cookbook (Hardcover)
Renato Poliafito / Knopf
50,920원(20%off)/마일리지2,550점

5.  
 
Knife Drop: Creative Recipes Anyone Can Cook (Hardcover)
Nick DiGiovanni / Alpha Books
43,960원(25%off)/마일리지1,320점
6.  
 
The Indonesian Table (Hardcover)
Petty Pandean-Elliott / Phaidon Press
45,260원(18%off)/마일리지2,270점
7.  
 
Korean Mother's Easy Recipes (Paperback)
/ 한림출판사(Hollym)
18,000원(10%off)/마일리지900점
8.  
 
Palestine on a Plate : Memories from my mother's kitchen (Paperback)
Joudie Kalla / White Lion Publishing
34,440원(18%off)/마일리지1,730점

9.  
 
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Hardcover)
Peter Liem / Ten Speed Pr
120,600원(20%off)/마일리지6,030점
10.  
 
Bountiful Empire : A History of Ottoman Cuisine (Paperback)
Priscilla Mary Isin / Reaktion Books
45,350원(18%off)/마일리지2,270점
11.  
 
Portugal : A culinary journey (Hardcover)
Anais Bourny Delon / Octopus Publishing Group
47,160원(18%off)/마일리지2,360점
12.  
 
Scandinavia : A culinary journey (Hardcover)
Hrafnsson, Gisli Egill / Octopus Publishing Group
47,160원(18%off)/마일리지2,360점

13.  
 
Saraban : A Chef's Journey Through Persia (Hardcover, New Edition)
Greg Malouf / Hardie Grant Books
54,420원(18%off)/마일리지2,730점
14.  
 
Turquoise : A Chef's Travels in Turkiye (Hardcover)
Greg Malouf / Hardie Grant Books
54,420원(18%off)/마일리지2,730점
15.  
 
Tango (Hardcover)
Facundo Rodulfo / Nine Bean Rows Books
23,580원(18%off)/마일리지1,180점
16.  
 
ENDALA? su??nar eldamennsku vi?bor???t (Paperback)
Dagur Bui / Dagur Bui
63,140원(18%off)/마일리지3,160점

17.  
 
Mayumu: Filipino Ameerika Magustooted (Paperback)
Viktoria Kuusk / Viktoria Kuusk
59,040원(18%off)/마일리지2,960점
18.  
 
Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen (Hardcover)
Simon Bajada / Hardie Grant Books
48,060원(18%off)/마일리지2,410점
19.  
 
Feasts on the Farm: Seasonal Cheese, Sustainable Farming, and 60+ Recipes from Tomales Farmstead Creamery (Hardcover)
Tamara Hicks / Chronicle Books
41,130원(18%off)/마일리지2,060점
20.  
 
Sour Cherries and Sunflowers (Hardcover)
Anastasia Zolotarev / Quadrille Publishing
43,950원(18%off)/마일리지2,200점

21.  
 
The Spanish Pantry: 12 Ingredients, 100 Simple Recipes (Hardcover)
Jos? Pizarro / Quadrille Publishing
54,940원(18%off)/마일리지2,750점
22.  
 
At Home in Provence (Hardcover)
Jeany Cronk / Quadrille Publishing
54,940원(18%off)/마일리지2,750점
23.  
 
For the Love of Lemons: Italian-Inspired Recipes That Celebrate the Lemon (Hardcover)
Letitia Clark / Quadrille Publishing
54,940원(18%off)/마일리지2,750점
24.  
 
Empanada Recipes from Around the World: A Cookbook of Savory and Sweet Empanadas for Every Occasion (Paperback)
Laura Sommers / Independently Published
12,340원(18%off)/마일리지620점

25.  
 
Festive Flavors of Ireland (Hardcover)
Margaret M. Johnson / Ambassador International
45,300원(18%off)/마일리지2,270점
26.  
 
K-Quick : Korean Food in less than 30 minutes (Hardcover)
Judy Joo / White Lion Publishing
45,350원(18%off)/마일리지2,270점
27.  
 
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (Hardcover)
Eden Grinshpan / Avery Publishing Group
48,060원(18%off)/마일리지2,410점
28.  
 
Das Cookbook: German Cooking... California Style (Paperback)
Hans R?kenwagner / Prospect Park Books
37,060원(18%off)/마일리지1,860점

29.  
 
The Magic of Fall - Vegetarian & Vegan: Tips for Cozy Living, Decor, and Recipes for a Hygge Thanksgiving and Autumn Season (Paperback)
Maddy Curtis / Independently Published
48,060원(18%off)/마일리지2,410점
30.  
 
The Dr. Now 1200-Calorie Diet Plan: A Proven Path to Weight Loss and Better Health with Dr. Nowzaradan's Balanced Meal Formula-365 Days of Easy, Affor (Paperback)
Ella Claire Reed / Independently Published
23,270원(18%off)/마일리지1,170점
31.  
 
African Cuisine: A Compendium and Recipes and Dishes from Africa (Paperback)
Maxwell Fox / Independently Published
27,470원(18%off)/마일리지1,380점
32.  
 
Deciphering the Flavors of Nigeria: Unveiling a Treasury of Authentic Dishes in this Comprehensive Guide to Traditional Nigerian Cooking (Paperback)
Glenda S. Bevis / Independently Published
32,940원(18%off)/마일리지1,650점

33.  
 
A Culinary Odyssey through Nigeria: Dive into the Heart of African Cuisine with this Detailed Collection of Time Honored Recipes (Paperback)
Lucy In Romero / Independently Published
32,940원(18%off)/마일리지1,650점
34.  
 
Embrace the Essence of Chinese Cuisine: 80 Authentic Recipes to Bring the Flavors of China to Your Table (Paperback)
Valerie Ym Alexander / Independently Published
19,190원(18%off)/마일리지960점
35.  
 
Discover the Heart of German Cuisine: Immerse Yourself in the Aromas and Flavors of Germany with This Exquisite Compilation of Authentic Recipes and C (Paperback)
Arianne Ym Penly / Independently Published
19,150원(18%off)/마일리지960점
36.  
 
Exploring the Concept of Southern Simplicity: Quick and Easy Dinners from Your Friendly Neighbor (Paperback)
Clara Wintershade / Revival Waves of Glory Ministries
16,460원(18%off)/마일리지830점

37.  
 
The Spanish Art of Christmas Gift Boxing: Elevate Your Gift-Giving Game with Exquisite Spanish Boxing Techniques (Paperback)
Nora Grey / Billy Grant
39,810원(18%off)/마일리지2,000점
38.  
 
The Truth about Baked Beans: An Edible History of New England (MP3 CD)
Meg Muckenhoupt / Dreamscape Media
57,670원(18%off)/마일리지2,890점
39.  
 
The Truth about Baked Beans: An Edible History of New England (Audio CD)
Meg Muckenhoupt / Dreamscape Media
64,530원(18%off)/마일리지3,230점
40.  
 
The Magic of Bananas: Amazing Facts and Unique Recipes with Bananas (Paperback)
Elle Smith / Inspired by Elle
18,540원(18%off)/마일리지930점

41.  
 
Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook (Hardcover)
David Nayfeld / Knopf
46,890원(20%off)/마일리지2,350점
42.  
 
French Bakes : From macaron to millefeuille and more (Paperback)
Edd Kimber / Octopus Publishing Group
36,280원(18%off)/마일리지1,820점
43.  
 
Bite Club: The Official Cookbook of the Bite Club Kitchens (Paperback)
Chef Tony C / Bite Club
30,200원(18%off)/마일리지1,510점
44.  
 
Bite Club: The Official Cookbook of the Bite Club Kitchens (Hardcover)
Chef Tony C / Bite Club
48,060원(18%off)/마일리지2,410점

45.  
 
Umai: Recipes from a Japanese Home Kitchen (Hardcover)
Millie Tsukagoshi / Quadrille Publishing
48,060원(18%off)/마일리지2,410점
46.  
 
Firenze in Cucina: Storia, curiosit? leggende e detti sul cibo fiorentino (Paperback)
Enrico Baccarini / Independently Published
14,740원(18%off)/마일리지740점
47.  
 
Recipes of my Heritage (Paperback)
Devanni Ambalavanam / MS Dhanika Rampershad
27,450원(18%off)/마일리지1,380점
48.  
 
Curry Guy Air Fryer: 50 Simple Curry Favourites (Hardcover)
Dan Toombs / Quadrille Publishing
32,940원(18%off)/마일리지1,650점

49.  
 
Lugmeh: A Feast of Middle Eastern Dishes (Hardcover)
Noor Murad / Quadrille Publishing
51,500원(18%off)/마일리지2,580점
50.  
 
Caribe': A Caribbean Cookbook with History (Hardcover)
Keshia Sakarah / Quadrille Publishing
61,800원(18%off)/마일리지3,090점


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