알라딘

헤더배너

소울푸드

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.Cordelia de Castellane
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE / Artisan Publishers
23,680원(18%off)/마일리지1,190점
2.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE / Artisan Publishers
41,820원(18%off)/마일리지2,100점
3.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward / Workman Pub Co
39,130원(30%off)/마일리지400점
4.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt / W W Norton & Co Inc
59,920원(20%off)/마일리지3,000점

5.  
 
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Hardcover)
Betul Tunc / Ten Speed Press
47,600원(20%off)/마일리지2,380점
6.  
 
Korean Mother's Easy Recipes (Paperback)
/ 한림출판사(Hollym)
18,000원(10%off)/마일리지900점
7.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page / Little Brown & Co
46,720원(20%off)/마일리지2,340점
8.  
 
The Silver Spoon (Hardcover)
Alberto Capatti / Phaidon Press
60,800원(20%off)/마일리지3,040점

9.  
 
La Buvette: Recipes and Wine Notes from Paris (Hardcover)
Camille Fourmont / Ten Speed Pr
29,920원(20%off)/마일리지1,500점
10.  
 
Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions (Hardcover)
Eataly / Rizzoli Intl Pubns
28,720원(20%off)/마일리지1,440점
11.  
 
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Hardcover)
Yoshihiro Murata / Kodansha Amer Inc
61,200원(20%off)/마일리지3,060점
12.  
 
Mirazur (English) (Hardcover)
Mauro Colagreco / Catapulta Pr
118,490원(18%off)/마일리지5,930점

13.  
 
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine (Hardcover)
Fran?is-R?is Gaudry / Artisan Publishers
68,000원(20%off)/마일리지3,400점
14.  
 
New British Wine (Hardcover)
Abbie Moulton / HOXTON MINI PRESS
46,500원(25%off)/마일리지2,330점
15.  
 
Native Harvests: American Indian Wild Foods and Recipes (Paperback)
E. Barrie Kavasch / Dover Pubns
25,010원(18%off)/마일리지1,260점
16.  
 
The Jane Austen Cookbook (Paperback)
Maggie Black / McClelland & Stewart Ltd
34,830원(18%off)/마일리지1,750점

17.  
 
The Book of Pasta (Hardcover)
Academia Barilla / Phaidon Press
63,760원(18%off)/마일리지3,190점
18.  
 
A Thousand Feasts : Small Moments of Joy … a Memoir of Sorts (Hardcover)
나이젤 슬레이터 / HarperCollins Publishers
36,490원(18%off)/마일리지1,830점
19.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang / Artisan Publishers
36,680원(30%off)/마일리지740점
20.  
 
The Korean Cookbook (Hardcover)
Junghyun Park / Phaidon Press
57,000원(25%off)/마일리지2,850점

21.  
 
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys (Paperback)
Linda Raedisch / Llewellyn Publications
22,930원(25%off)/마일리지690점
22.  
 
Knife Drop: Creative Recipes Anyone Can Cook (Hardcover)
Nick DiGiovanni / Alpha Books
44,620원(25%off)/마일리지1,340점
23.  
 
French Food Adventures: Two Yorkshire Sisters Discover French Cuisine (Paperback)
Kay Atkinson / Woodbridge Publishers
26,460원(18%off)/마일리지1,330점
24.  
 
Delicioso: A History of Food in Spain (Paperback)
Mar? Jos? Sevilla / Reaktion Books
41,820원(18%off)/마일리지2,100점

25.  
 
Al Dente: A History of Food in Italy (Paperback)
파비오 파라세콜리 / Reaktion Books
41,820원(18%off)/마일리지2,100점
26.  
 
Kuharska Knjiga Sol, MasČoba, Kislina, Toplota (Paperback)
Sabina Sever / Sabina Sever
61,980원(18%off)/마일리지3,100점
27.  
 
Cartea de Categorie Rapid Repara Caserole (Paperback)
Carla Şonda / Carla Şonda
59,190원(18%off)/마일리지2,960점
28.  
 
Pastabilities: Incredibly Delicious Recipes for Everyone's Favorite Food (Hardcover)
Publications International Ltd / Publications International, Ltd.
22,270원(18%off)/마일리지1,120점

29.  
 
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria (Paperback)
Jody Scaravella / Atria Books
37,620원(18%off)/마일리지1,890점
30.  
 
French Food Adventures: Two Yorkshire Sisters Discover French Cuisine (Hardcover)
Kay Atkinson / Woodbridge Publishers
37,620원(18%off)/마일리지1,890점
31.  
 
Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3 (Paperback)
Astrid Tuttle Winegar / Multitudes Press
69,620원(18%off)/마일리지3,490점
32.  
 
Tastes of Charles Island (Hardcover)
Marissa D'Angelo / Mysty Writes
41,820원(18%off)/마일리지2,100점

33.  
 
Savoring the Flavors of Alaska: A Journey Through Time-Honored Culinary Traditions and Recipes (Paperback)
Greta Foster / Independently Published
18,080원(18%off)/마일리지910점
34.  
 
El Arte De Decir No: C?o Dejar de Comprometerse Demasiado, Mantenerse Firme en Sus Decisiones y Finalmente Priorizar lo que M? Importa en (Paperback)
Evanna Glenmore / Independently Published
9,740원(18%off)/마일리지490점
35.  
 
20 Classic Mexican Dishes (Paperback)
Fulton / Independently Published
27,860원(18%off)/마일리지1,400점
36.  
 
20 Classic Uzbek Dishes (Paperback)
Mba Fulton / Independently Published
27,860원(18%off)/마일리지1,400점

37.  
 
20 Classic Syrian Dishes (Paperback)
Fulton / Independently Published
27,860원(18%off)/마일리지1,400점
38.  
 
Discover the Enduring Treasures of Persian Culinary Artistry: An In-Depth Exploration of Authentic Techniques and Flavors for Passionate Home Chefs Se (Paperback)
Jamie Ross / Independently Published
26,450원(18%off)/마일리지1,330점
39.  
 
The Nigerian Food Journey: From Local Delicacies to Global Plates - A culinary exploration of Nigeria's diverse cuisine and its rise to global re (Paperback)
Oluchi Ike / Independently Published
27,880원(18%off)/마일리지1,400점
40.  
 
20 Classic Portuguese Dishes (Paperback)
Fulton / Independently Published
27,860원(18%off)/마일리지1,400점

41.  
 
20 Classic Polish Dishes (Paperback)
Fulton / Independently Published
27,860원(18%off)/마일리지1,400점
42.  
 
20 Classic Dutch Dishes (Paperback)
Mba Fulton / Independently Published
27,860원(18%off)/마일리지1,400점
43.  
 
Discovering the Essence of Indian Cuisine: Unveiling the Mysteries of Traditional Indian Cooking for Home Cooks (Paperback)
Hannah Gv Brown / Independently Published
27,720원(18%off)/마일리지1,390점
44.  
 
Le R?ime M?iterran?n: 200 Recettes Savoureuses et ?uilibr?s pour une Vie Saine (Paperback)
K. N / Independently Published
17,670원(18%off)/마일리지890점

45.  
 
Enhance Your Cooking Expertise with Techniques: 80 Delightful Chinese Dishes for Crafting Flavorful Home-Cooked Feasts from Stove to Plate (Paperback)
Michael Xe Thomas / Independently Published
19,480원(18%off)/마일리지980점
46.  
 
Exploring the Flavors of India: A Culinary Journey through Authentic Ganges-Inspired Dishes for Your Home Kitchen (Paperback)
Robert Ha Hall / Independently Published
29,250원(18%off)/마일리지1,470점
47.  
 
Senza Glutine: ricette tra colazione, pranzo e cena (Paperback)
Vincenza Guadagno / Independently Published
21,110원(18%off)/마일리지1,060점
48.  
 
Sushi Mastery: 100 Recipes from Nakamoto's Kitchen (Paperback)
Takeshi Nakamoto / Takeshi Nakamoto
20,890원(18%off)/마일리지1,050점

49.  
 
French Gastronomy in the US : Transatlantic Foodways and New Convivialities (Hardcover)
Therese Migraine-George / Routledge
246,300원(18%off)/마일리지12,320점
50.  
 
Radikal Kitchen: Flavours Without Borders : 80 dishes connecting cultures and cuisines (Hardcover)
Radhika Howarth / Meze Publishing
45,600원(18%off)/마일리지2,280점


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